Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggi fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maggi fritters is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Maggi fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
Maggi fritters are the most crunchy & crispy recipe of a new age. The cooked Maggi is mixed with batter & deep fried. Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.
To begin with this recipe, we have to prepare a few components. You can have maggi fritters using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggi fritters:
- Get 1 packet maggi noodles
- Take 1/2 cup Gram flour
- Make ready 1/2 cup rice flour
- Make ready 1 tsp turmeric
- Take 1 tsp salt
- Prepare 1 sachet maggi masala
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1/2 cup grated cabbage
- Get 1/2 cup mix veggies like carrot and green bell pepper
- Get 1 small green chilli
- Get 1/2 cup coriander leaves chopped
Add Maggi and then add salt as per your taste. If you want you may add red chilli powder as well to Owner did not cared about it much, but people who used to come at his cart for eating this hot fritters. Introducing all NEW MAGGI® Citrus Wash! It's quick and easy to use, so you can clean your meats and seafood in a breeze.
Instructions to make Maggi fritters:
- Boil maggi noodles and cook fully then drain the water completely and take out in a bowl. Now add grated cabbage and chopped veggies with gram flour and rice flour.
- Add all the spices and add maggi masala and mix well taste it if required add additional salt.
- Next deep fry until it is brown and crispy and serve hot maggi fritters with tomato sauce or green chutney.
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