Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango rose cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place the first sliced cake layer on a platter and spread with ½ cup mango purée. On the second cake layer, spread ½ cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. Repeat with remaining layers then cover top and sides with remaining frosting.
Mango Rose cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Rose cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango rose cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rose cake:
- Prepare 1 cup Maida/ All purpose flour
- Prepare 2 tbsp milk powder
- Make ready 1/2 cup sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 pinch salt
- Make ready 2 tbsp curd
- Take 1/4 cup oil
- Make ready 1/2 cup milk
- Make ready 1/4 Tsp vanilla/mango essence
- Prepare Garnishing
- Get 4-5 mango slices
- Get 2 cups whipped cream
- Take 1 cup mango pulp
- Prepare as needed Edible silver balls
Not only it looks pretty but tastes delicious too. Cake is fresh and like it. The cake is good and soft, very fresh. The sweetness is just right, me and my family like it.
Steps to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arranging mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
Your mango rose cake is ready. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Searching for a mango cake maker is a thing of the past. Now, You don't need to travel far to find a mango cake maker.
So that is going to wrap this up for this special food mango rose cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
