Grated cow skin stew
Grated cow skin stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grated cow skin stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grated cow skin stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grated cow skin stew is something which I’ve loved my entire life.

Assorted traditional Meats Stew is absolutely suitable for eating of Rice Or serve as Dessert and Red Wine. If you simmered cow skin you would end up with a bit of gelatin and not much flavor. Not worth the time and effort it would take to make it "tender".

To get started with this recipe, we have to prepare a few components. You can cook grated cow skin stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grated cow skin stew:
  1. Make ready Grated pepper
  2. Prepare Grated cow skin (kpomo)
  3. Take Onoin
  4. Make ready Blended pepper (atagigun)
  5. Get Cray fish
  6. Take Maggi
  7. Take Salt
  8. Prepare Tomato paste
  9. Take Cooking of the yam
  10. Take Yam
  11. Prepare Water
  12. Prepare Sugar or salt (preferably what you like to use in boiling your yam

This Canda is pretty easy to make if you you follow the steps keenly. Canda is the skin of beef that is usually burnt before cooking. It is also known as Ponmo in. What nutritional value can one get from cow skin?

Instructions to make Grated cow skin stew:
  1. These are the ingredients
  2. Grate the pepper and the cow skin (kpomo), you can grate the onion together with the cow skin (kpomo)
  3. Put your pot on a low heat and add your grated cow skin (Kpomo) and onion and let it simmer, then add your tomato paste and blended pepper
  4. Then add grated pepper, crayfish, maggi and salt and let it simmer for a minute
  5. Your food is ready to be served

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