Grated cow skin stew
Grated cow skin stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grated cow skin stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Assorted traditional Meats Stew is absolutely suitable for eating of Rice Or serve as Dessert and Red Wine. If you simmered cow skin you would end up with a bit of gelatin and not much flavor. Not worth the time and effort it would take to make it "tender".

Grated cow skin stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grated cow skin stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grated cow skin stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grated cow skin stew:
  1. Get Grated pepper
  2. Take Grated cow skin (kpomo)
  3. Prepare Onoin
  4. Get Blended pepper (atagigun)
  5. Get Cray fish
  6. Take Maggi
  7. Take Salt
  8. Get Tomato paste
  9. Make ready Cooking of the yam
  10. Take Yam
  11. Make ready Water
  12. Take Sugar or salt (preferably what you like to use in boiling your yam

This Canda is pretty easy to make if you you follow the steps keenly. Canda is the skin of beef that is usually burnt before cooking. It is also known as Ponmo in. What nutritional value can one get from cow skin?

Instructions to make Grated cow skin stew:
  1. These are the ingredients
  2. Grate the pepper and the cow skin (kpomo), you can grate the onion together with the cow skin (kpomo)
  3. Put your pot on a low heat and add your grated cow skin (Kpomo) and onion and let it simmer, then add your tomato paste and blended pepper
  4. Then add grated pepper, crayfish, maggi and salt and let it simmer for a minute
  5. Your food is ready to be served

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