Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork ribs stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Ribs Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Ribs Stew is something which I’ve loved my whole life.
Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe. This stew is made with an affordable cut of ribs and lots of veggies like celery and carrots. The more sophisticated flavors come from tomato paste, red wine, and Dijon mustard.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Stew:
- Make ready Half kg pork ribs
- Prepare Half Yam or Taro
- Make ready 1 star anise
- Get 5 slices ginger
- Get 5 pcs pound garlic
- Prepare 3 Shallots, cut halves
- Get 1 tsp dark soy sauce
- Make ready Half tsp light soy sauce
- Get 1 tsp cooking wine
- Take Half tsp oyster sauce
The pork (or the choice of meat) stewed in a combination of soy sauce and spices, sometimes hard-boiled eggs, tofu, mushrooms or bokchoy thrown in, soaks up a complex savory flavor making it very aromatic, falling-from-the-bone that goes very well with steamed rice. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups..
Steps to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Slow cook the ribs in the oven, covered, at a low temperature with some marinade in the baking sheet/dish.
So that’s going to wrap it up for this exceptional food pork ribs stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
