Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and smooth made in a pressure cooker pudding bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I occasionally make a steamed pudding in the conventional fashion. I thought I could speed this up using a pressure Now presumably this is down to the pressure stopping the bubbles forming properly. I was aware this might happen, so I pre-steamed for.
Easy and Smooth Made in a Pressure Cooker Pudding Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy and Smooth Made in a Pressure Cooker Pudding Bowl is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy and smooth made in a pressure cooker pudding bowl using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy and Smooth Made in a Pressure Cooker Pudding Bowl:
- Take 2 Eggs
- Prepare 250 ml Milk
- Take 60 grams Sugar
- Get 1 Vanilla essence
- Take For caramel sauce:
- Make ready 50 grams ● Sugar
- Prepare 1 tbsp ● Water
- Prepare 1 tbsp ● Boiling water
- Take 200 ml Water for the pressure cooker
How to Make Pressure Cooker Bread Pudding. This steamed date pudding recipe is made in the pressure cooker. Pressure cookers have come a long way since I was a kid. I will admit I was uncertain about using one, but seeing the results I am thrilled.
Instructions to make Easy and Smooth Made in a Pressure Cooker Pudding Bowl:
- Make the caramel sauce. Put the sugar and water into a small pot, set over medium-high heat, and, without stirring, shake the pot gently until the syrup starts to brown. Be careful not to let it burn.
- Don't stir yet, because the right timing of stirring makes good caramel sauce. When the syrup turns dark brown, add the boiling water and stir quickly. Adjust the color of the syrup as brown as you like!
- If you use white sugar, it is easy to see the color turning to brown. I used light brown sugar, so I checked the aroma of the caramel instead, since it is brown from the start. Cane sugar and barley flour are also brown.
- Be careful not to burn yourself when adding the boiling water as the caramel may splatter. The lower the water temperature, the more the caramel may splatter. Dark brown caramel is slightly bitter!
- Transfer the caramel sauce into a heatproof bowl that can fit inside your pressure cooker. Put the milk and sugar into a separate heatproof container, mix, and microwave for 3 minutes.
- While microwaving, break the eggs into another bowl, and mix with a whisk by moving the whisk upward and cutting through the egg white. Be sure not to make bubbles.
- When finished microwaving, stir the mixture from Step 5 to dissolve the sugar completely without making bubbles. Add it to the egg while from Step 6 while stirring, and strain twice.
- Gently pour the mixture over the caramel sauce in the heatproof bowl.
- Remove any bubbles in the mixture with a spoon. Put the accompanying steam tray in the pressure cooker, and add the water for the pressure cooker. Cover the bowl with aluminum foil, cover the pressure cooker with a lid, and turn on the heat.
- When the pressure gauge rises, reduce the heat to low. After 5 minutes, turn off the heat, and leave it until the pressure is released and the pressure cooker cools to a temperature you can touch. Remove the pudding bowl from the cooker and chill in the fridge. It's done.
- When you give this pudding as a gift, I recommend buying a cute bowl and give the bowl as a gift as well. It really makes a nice gift.
She creates fun and easy recipes families will love. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Tapioca Pudding is an inexpensive dessert that's easy and quick to make in the pressure cooker. I usually have a package of tapioca pearls in the pantry just waiting to. Thanks to the pressure cooker, making a creamy and perfect rice pudding no longer has to be difficult.
So that is going to wrap this up for this special food easy and smooth made in a pressure cooker pudding bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
