Easy and Smooth Made in a Pressure Cooker Pudding Bowl
Easy and Smooth Made in a Pressure Cooker Pudding Bowl

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and smooth made in a pressure cooker pudding bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Smooth Made in a Pressure Cooker Pudding Bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy and Smooth Made in a Pressure Cooker Pudding Bowl is something which I have loved my whole life.

I occasionally make a steamed pudding in the conventional fashion. I thought I could speed this up using a pressure Now presumably this is down to the pressure stopping the bubbles forming properly. I was aware this might happen, so I pre-steamed for.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy and smooth made in a pressure cooker pudding bowl using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Smooth Made in a Pressure Cooker Pudding Bowl:
  1. Get 2 Eggs
  2. Take 250 ml Milk
  3. Take 60 grams Sugar
  4. Make ready 1 Vanilla essence
  5. Take For caramel sauce:
  6. Take 50 grams ● Sugar
  7. Take 1 tbsp ● Water
  8. Prepare 1 tbsp ● Boiling water
  9. Take 200 ml Water for the pressure cooker

How to Make Pressure Cooker Bread Pudding. This steamed date pudding recipe is made in the pressure cooker. Pressure cookers have come a long way since I was a kid. I will admit I was uncertain about using one, but seeing the results I am thrilled.

Instructions to make Easy and Smooth Made in a Pressure Cooker Pudding Bowl:
  1. Make the caramel sauce. Put the sugar and water into a small pot, set over medium-high heat, and, without stirring, shake the pot gently until the syrup starts to brown. Be careful not to let it burn.
  2. Don't stir yet, because the right timing of stirring makes good caramel sauce. When the syrup turns dark brown, add the boiling water and stir quickly. Adjust the color of the syrup as brown as you like!
  3. If you use white sugar, it is easy to see the color turning to brown. I used light brown sugar, so I checked the aroma of the caramel instead, since it is brown from the start. Cane sugar and barley flour are also brown.
  4. Be careful not to burn yourself when adding the boiling water as the caramel may splatter. The lower the water temperature, the more the caramel may splatter. Dark brown caramel is slightly bitter!
  5. Transfer the caramel sauce into a heatproof bowl that can fit inside your pressure cooker. Put the milk and sugar into a separate heatproof container, mix, and microwave for 3 minutes.
  6. While microwaving, break the eggs into another bowl, and mix with a whisk by moving the whisk upward and cutting through the egg white. Be sure not to make bubbles.
  7. When finished microwaving, stir the mixture from Step 5 to dissolve the sugar completely without making bubbles. Add it to the egg while from Step 6 while stirring, and strain twice.
  8. Gently pour the mixture over the caramel sauce in the heatproof bowl.
  9. Remove any bubbles in the mixture with a spoon. Put the accompanying steam tray in the pressure cooker, and add the water for the pressure cooker. Cover the bowl with aluminum foil, cover the pressure cooker with a lid, and turn on the heat.
  10. When the pressure gauge rises, reduce the heat to low. After 5 minutes, turn off the heat, and leave it until the pressure is released and the pressure cooker cools to a temperature you can touch. Remove the pudding bowl from the cooker and chill in the fridge. It's done.
  11. When you give this pudding as a gift, I recommend buying a cute bowl and give the bowl as a gift as well. It really makes a nice gift.

She creates fun and easy recipes families will love. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Tapioca Pudding is an inexpensive dessert that's easy and quick to make in the pressure cooker. I usually have a package of tapioca pearls in the pantry just waiting to. Thanks to the pressure cooker, making a creamy and perfect rice pudding no longer has to be difficult.

So that’s going to wrap it up with this exceptional food easy and smooth made in a pressure cooker pudding bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!