Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork ribs stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe. This stew is made with an affordable cut of ribs and lots of veggies like celery and carrots. The more sophisticated flavors come from tomato paste, red wine, and Dijon mustard.
Pork Ribs Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Ribs Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs Stew:
- Take Half kg pork ribs
- Get Half Yam or Taro
- Prepare 1 star anise
- Get 5 slices ginger
- Take 5 pcs pound garlic
- Take 3 Shallots, cut halves
- Take 1 tsp dark soy sauce
- Take Half tsp light soy sauce
- Get 1 tsp cooking wine
- Get Half tsp oyster sauce
The pork (or the choice of meat) stewed in a combination of soy sauce and spices, sometimes hard-boiled eggs, tofu, mushrooms or bokchoy thrown in, soaks up a complex savory flavor making it very aromatic, falling-from-the-bone that goes very well with steamed rice. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups..
Instructions to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Slow cook the ribs in the oven, covered, at a low temperature with some marinade in the baking sheet/dish.
So that is going to wrap this up for this special food pork ribs stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
