Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin dry tofu with salted egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin dry tofu with salted egg is something that I’ve loved my entire life.
Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or.
To get started with this recipe, we must prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Take Garlic
- Prepare Pumpkin
- Make ready Dry tofu
- Make ready Oyster sauce
- Prepare Fish sauce
- Prepare Water
Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Tofu or soy bean curd is nutritious, full of protein, low in carbohydrates with no oil or sodium.
Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
I came across an old photo of this dish, one of the many dishes I. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. This cold tofu with century egg belongs to that genre.
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