Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my whole life.
Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Prepare 15 threads Saffron
- Prepare 6 tbsp Chia seeds
- Get 4 tbsp Liquid sweetener
- Make ready 1 pinch Powdered cardamom
- Take 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Make ready 2 tbsp Pistachios
- Prepare 1 tbsp Raisins (optional)
- Get 1 tbsp Shredded coconut
Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
Chia pudding is our favorite breakfast dish. This vegan chia pudding recipe is made with chia seeds, coconut milk, fruits & nuts. Chia pudding is my easy breakfast option on busy mornings. You will love this chia pudding made with coconut milk and coconut jaggery (Indian unrefined sugar). honey. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.
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