Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I’ve loved my entire life.

See great recipes for Gota sedhdho, Traditional masala GOTA a tasty dish too!. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) Illa Kanungo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
  1. Prepare ingredients :
  2. Get 250 gm Methi Leaves Green
  3. Take 300 gm Besan
  4. Make ready 50 gm suji (semolina)
  5. Take 1 teaspoon ajawainl, jeera
  6. Make ready 6-8 cloves garlic grated or paste
  7. Get 1 tsbp chilli powder
  8. Take 1 tsbp tarmaric powder
  9. Take to taste Garammasala powder
  10. Get 2 pinch Black pepper
  11. Make ready to taste Amchur powder (mango powder)
  12. Make ready 1 Lemon
  13. Get 2-3 chilli green
  14. Get 1 pich a hing and cooking soda
  15. Get 1 teaspoon ginger grated or paste
  16. Get Oil to deep fry
  17. Make ready to taste Salt
  18. Take 2 teaspoon sugar (optional)
Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
  1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
  2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
  3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
  4. Deep Fry methi ke Pakode till it turns golden.
  5. Keep fried Pakodas on the tissue paper.
  6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

So that’s going to wrap it up for this special food kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!