Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic - japanese-style double milk pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic - Japanese-style Double Milk Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Macrobiotic - Japanese-style Double Milk Pudding is something that I’ve loved my whole life.
Macrobiotic - Japanese-style Double Milk Pudding Recipe by cookpad.japan. Great recipe for Macrobiotic - Japanese-style Double Milk Pudding. I was wondering what sort of dessert I'd end up with if I mixed the umami-rich taste of soy milk and the tropical flavor of coconut milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic - japanese-style double milk pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic - Japanese-style Double Milk Pudding:
- Prepare 200 ml Coconut milk
- Get 3 grams Powdered kanten
- Get 1 tbsp Sugar
- Prepare 200 ml Unprocessed soy milk
- Take 1 Brown sugar
- Prepare 1 dash Water
- Make ready 1 dash Granulated sugar
- Get 1 Kinako
The custard is a mixture of eggs, heavy cream, milk and sugar. It became set after being baked in a. Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well.
Instructions to make Macrobiotic - Japanese-style Double Milk Pudding:
- Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
- Add sugar and soy milk to the mixture from Step 1. Mix well.
- Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
- Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
- Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. A Japanese style pumpkin pudding that's eggy, sweet, and creamy. Purin is a very popular snack in Japan that's easy to find in grocery stores and conbini (convenience stores). They usually come packaged individually in plastic. The process of making double-layered milk is simple enough.
So that’s going to wrap this up for this special food macrobiotic - japanese-style double milk pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
