Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yamarita,fried egg/stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And your delicious , crispy Yamarita a.k.a Dun Dun Oniyeri is ready. Yamarita is just easy and delicious. I decided to serve with tomato stew.
Yamarita,Fried egg/Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yamarita,Fried egg/Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have yamarita,fried egg/stew using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yamarita,Fried egg/Stew:
- Take 6 Pieces Yam
- Make ready 2 Eggs
- Make ready cubes Knorr
- Make ready Vegetable oil
- Take 1 tsp Cinnamon powder
- Prepare 1 tsp Curry powder
- Make ready 1 tsp Thyme
Most fast food joints in Nigeria serve hot Yamaritas daily." - Dobby, Dobby's Signature Yamarita… Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder.
Instructions to make Yamarita,Fried egg/Stew:
- Peel and wash ur yam and put in a pot of salted boiling water and Cook till done.
- Drain off water from yam and allow to cool.
- In a bowl, crack in ur Eggs,Curry,Cinnamon,Thyme and little Knorr cube and whisk properly.
- Heat up a frying pan with veg oil.
- Coat the Yams with the egg and begin to fry till both sides turn golden brown.
- Ur yamarita is ready.
I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce. Yamarita is a native word used to describe the outcome of this dish which means thinly sliced cooked yams coated with egg whisk and sieved flour and then fried in oil. Irish potatoes, cocoyam or sweet potatoes can be prepared in the same manner and the same outcome would be achieved. Slowing pour the egg in a circular motion. Cover the pot and reduce the heat to low to allow the egg to "cake".
So that is going to wrap this up with this exceptional food yamarita,fried egg/stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
