Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sarso ka saag or makki ki roti with taazi chaajh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combo of Sarson ka Saag with Makki di Roti taste damn good. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
Sarso ka saag or makki ki roti with taazi chaajh is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sarso ka saag or makki ki roti with taazi chaajh is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sarso ka saag or makki ki roti with taazi chaajh using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sarso ka saag or makki ki roti with taazi chaajh:
- Get 500 gms sarso saag
- Take 150 gms palak saag
- Take 150 gms bathua saag
- Take 2 cups water
- Get 1/2 cup makki atta
- Get 2-3 green chillies
- Get 1 inch ginger
- Prepare 2 onions
- Prepare 2 Tomatoes
- Make ready 100 gms sarso oil.
- Prepare 1/2 tsp red chilli Powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp coriander powder
- Make ready As per taste Salt
- Prepare 1 tsp zeera
- Make ready For makki ki roti-
- Prepare 1/2 kg makki atta
- Take as required Water
- Take 1 bowl grated radish
- Make ready as required Ghee for fry.
How to Make Sarson Ka Saag Aur Makki Ki Roti. Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a. Ingredients for Sarson Ka Saag - Makki Ki Roti.
Steps to make Sarso ka saag or makki ki roti with taazi chaajh:
- Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour.
- Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir..
- Put back saag water and a little fresh water and boil over slow heat
- For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it.
- Mix into saag and saag is ready.
- Take grated radish and makki atta in a big bowl.
- Knead the makki atta until it becomes a ball,add atta to dry it and knead.
- Heat the tava and add a little ghee so that it does not stick.
- Make round shaped of makki roti on chakla and carefully transfer to the tava
- Cook with ghee till golden brown.
- Serve with hot sarso da saag, fresh chaajh and salad.
Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides. finally, enjoy sarso ka saag with makki ki roti or with chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti.
So that’s going to wrap this up for this special food sarso ka saag or makki ki roti with taazi chaajh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
