Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, queso flameado (not for chips). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Queso Flameado (not for Chips) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Queso Flameado (not for Chips) is something that I’ve loved my whole life.
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Queso flameado, which you might know as queso fundido, is a bubbling dish of melted white cheese, such as Monterey Jack or asadero, that's Unlike its cheesy cousin chile con queso, queso flameado is rich and thick, which makes it awkward for chips but perfect for spooning into a soft, warm tortilla.
To begin with this particular recipe, we must prepare a few components. You can cook queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Flameado (not for Chips):
- Prepare 3 cup Mexican melting cheese
- Make ready 1 cup Monterey Jack
- Make ready 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
- Make ready 2 each links Mexican chorizo sausage
Let's see here… delicious Mexican cocktail, check… tortillas, that hardy foundation for a multitude of foods. Yes, this is literally a bowl of melted cheese with some meat thrown in for fun. Queso Flameado (or queso fundido) translates into flamed/melted cheese. It's the process of melting a bunch of shredded cheese with some meat (in. "The oozy, gooey deliciousness of queso flameado is as Texan as Friday night football.
Steps to make Queso Flameado (not for Chips):
- Set oven to 350°F
- Heat an oven proof skillet on medium high heat. I use a spray oil also.
- Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
- Chop the chile into thin strips about 2 inches long.
- Add the chile to the sausage when it is about half way done.
- If the cheese is not shredded, cut it into chunks to assist melting.
- Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
- Add the cheese to the skillet. I sort of layered it.
- Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
- Heat some tortillas while the queso is in the oven to serve the queso in.
- Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.
This dish is traditionally served flambé — but the idea of pouring tequila on top and setting it on fire is a little scary, so we added the liquor to the mixture to get the flavor without the flames." Queso flameado (Spanish for 'flamed chees'; also queso fundido, 'melted cheese' or choriqueso) is a dish of hot melted cheese and spicy chorizo that Great recipe for Queso Flameado (not for Chips). Mozzarella could be substituted for the Mexican cheese. Any easy to melt cheese that "strings" could. Chile con queso should not be confused with nachos, nacho cheese, queso fundido or queso flameado. Mexican restaurants in California and other states may serve queso flameado or queso fundido as an appetizer.
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