Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai kofta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Malai kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 2 boiled potatoes
- Take 6 cubes paneer
- Take Salt taste according
- Get 1 spoon suji
- Take 1 grated onion
- Take 5 cloves garlic
- Get 1 \4 ginger
- Take Tomato pury of 3 tomatoes
- Get 1 big spoon ghee
- Get 1 spoon kitchen king masala
- Make ready Half spoon degi mirch
- Prepare 2 bowl amul fresh cream \malai
- Get 10 pieces kaju
- Prepare 5 pieces kishmish
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- Mash potatoes, paneer, salt, suji and add half spoon kaju and kishmish, then make small balls and cook it in appe pan
- For curry take a pan and cook onion garlic ginger paste untill brown and then add tomato pury and cook for 5 minutes.
- Add salt, kitchen king masala, degi mirch and malai/cream
- Cook and while serving add malai balls with cream.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
