Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed pumpkin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Pumpkin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Pumpkin is something that I’ve loved my whole life. They are nice and they look fantastic.
Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. A whole pumpkin is stuffed with a savory meat mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin:
- Take 1 medium sized pumpkin or 1 large butternut squash
- Get 1 cup short grain rice
- Get 500 ml boiling water
- Make ready 250 grams minced beef
- Prepare 5 tablespoons olive oil in 2 halves
- Take 1 medium red onion dicef
- Prepare 1 clove garlic mashed
- Take 1 medium tomato diced
- Take 1 green chilli pepper diced
- Make ready 1 tablespoon tomato paste
- Make ready 1 tablespoon ketchup
- Get 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon sherry vinegar
- Make ready Salt to bring the mix slightly salty
- Make ready Black pepper
- Make ready 1 TSP ground cinnamon
- Get Half teaspoon Seven spices
- Get Chopped Italian parsley
- Prepare Chopped peppermint
See more ideas about Pumpkin, Pumpkin recipes, Fall recipes. Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very.
Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
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So that is going to wrap it up with this special food stuffed pumpkin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
