Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, australian-style date pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Australian-Style Date Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Australian-Style Date Pudding is something which I have loved my entire life.
This irresistibly rich all-time favourite dessert is so easy to make. Have your cake and eat it too with this healthy twist on Sticky Date Pudding that's not only sugar-free but also gluten-free. Not tested or verified by Nigella.com.
To get started with this recipe, we must first prepare a few ingredients. You can have australian-style date pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Australian-Style Date Pudding:
- Get 120 grams Dates (seeds removed)
- Take 1/2 tsp Baking soda
- Prepare 200 ml Boiling water
- Prepare 60 grams Butter
- Get 100 ml Brown sugar
- Get 1 dash Vanilla extract
- Prepare 1 Egg
- Take 200 ml Self-rising flour
- Make ready 100 ml ★Brown sugar
- Prepare 150 ml ★Heavy cream
- Get 30 grams ★Butter
- Get 1 dash ★Vanilla extract
Voted Australia's Best Christmas Pudding by Choice Magazine. These puddings combine the very best Australian ingredients with Pudding Lady family traditions of love and gratitude. Bursting with rich, vine ripened fruits, creamy This irresistibly rich classic is loaded with jammy sweet dates and cultivated Australian honey. Our sticky date pudding screams for.
Steps to make Australian-Style Date Pudding:
- Finely chop up the dates and add to a bowl. Top with the baking soda. Pour in hot water, lightly mix, and let sit for 20 minutes.
- Combine the room temperature butter, brown sugar, and vanilla. Use a whisk to mix well. Once it's creamy add the egg and continue to mix.
- Add the soaked dates to Step 2 and use a spoon or spatula to mix. Sift in the flour and fold in.
- Pour into a baking pan covered with parchment paper, and bake in the preheated oven at 175℃ for 30 minutes (adjust the time depending on how it's cooking).
- Make the caramel sauce. Add all of the ★ ingredients to a saucepan and heat. Once it starts to boil, reduce to low heat and simmer for a few minutes. Pour on top of the baked pudding and enjoy. It's most delicious when eaten warm.
Sticky Date Pudding in a MugA one cup wonder! Date and walnut pudding is a classic British pudding. The steamed sponge pudding technique is the same for all flavors, so let your imagination loose The recipe here classically combines dates with walnuts plus a little lemon. These ingredients create a delicious and moreish pudding perfect, not just. Before being smothered in sweet butterscotch sauce, this pudding resembles a light date cake.
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