Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Casserole is something which I have loved my entire life. They are fine and they look fantastic.
A delicious mashed sweet potato casserole with a crunchy pecan topping. This sweet potato casserole is topped with brown sugar and pecans. Went over great with Christmas dinner as an unusual substitute..
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole:
- Get 4 can yams or sweet potatoes
- Prepare 1 cup sugar
- Take 1/2 cup brown sugar
- Prepare 4 tbsp butter, melted
- Get 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Prepare 2 tsp vanilla
- Make ready 1 can (8 oz) crushed pineapple, drained (optional)
- Prepare 2 tbsp Caribbean Rum (optional)
- Prepare 1/4 cup dried cranberries or raisins (optional)
- Take 1/4 cup chopped pecans
- Take 1 marshmallows
Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. Cover them with water, bring to a boil, and lower the heat to medium-low. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350.
- Place potatoes in mixing bowl and mash well
- Add all other ingredients except pecans and marshmallows.
- Pour into sprayed 9 x 13 pan.
- Sprinkle top with pecans then marshmallows.
- Bake for 35 minutes.
- For a crispy type top cook for 25 minutes then add mixture of 1/4 cup brown sugar, 1 tbsp of butter, 2 tbsp flour to pecans and marshmallows then top and bake the additional 10 minutes.
Sweet potato casserole is a must-have, must-make side dish for me at the holidays. sweet potato casserole for thanksgiving dinner My immediate family does not share my passion for the sweet spud, so it was only a matter of time (with me consuming the whole casserole by myself for a few years) before I gave up and deleted them from the Thanksgiving menu. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator. When ready to bake, remove all from the refrigerator. Spread streusel on top of casserole and bake as directed.
So that’s going to wrap it up for this special food sweet potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
