Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple & healthy! sake lees custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Simple & Healthy! Sake Lees Custard Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple & Healthy! Sake Lees Custard Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:
- Get 3 tbsp ☆ Smooth sake lees
- Get 2 tsp ☆ Sugar (or Lakanto sweetener)
- Get 200 ml ☆ Soy milk (or milk)
- Make ready 3 grams Gelatin
- Prepare 1 tsp Water
- Make ready 1 Ginger
- Make ready 1 Rum raisins
Steps to make Simple & Healthy! Sake Lees Custard Pudding:
- Soak the gelatin in the amount of water specified on the packet.
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
- When set, place any topping you like on the top.
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
So that is going to wrap it up with this exceptional food simple & healthy! sake lees custard pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
