Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta and beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta and Beef is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pasta and Beef is something which I’ve loved my entire life.
This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew. Your whole family will love this quick, cheesy, everyday dinner idea!
To get started with this recipe, we must prepare a few ingredients. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- Get Vegetables—————–
- Make ready 1 cup chopped celery
- Make ready 1 cup chopped carrots
- Take 1 small onion chopped
- Prepare To taste kosher salt
- Take 1 cup whole kernel corn
- Make ready 1/4 cup chopped olives
- Prepare 5 cloves garlic sliced
- Get 1/2 cup frozen English peas
- Get 1 tablespoon extra Virgin olive oil
- Make ready Beef——————————
- Take To taste ground white pepper
- Get To taste kosher salt
- Prepare 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Make ready 2 eggs beaten
- Take 1 tablespoon water
- Get To taste ground black pepper
- Take 1-1/2 pound beef sirloin
- Take 1/2 cup flour
- Make ready As needed oil to medium fry beef in
- Take Pasta—————
- Take 1/2 pound pasta, rigatoni
- Prepare 2 quarts water
- Prepare 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Prepare Sauce—————————
- Make ready 3 tablespoons all purpose flour
- Take 1/2 stick butter
- Prepare 1-1/2 cup beef broth
So I used the entire pound here, and I. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. I'm still not sure why the pasta and beef casserole I made is referred to as goulash. One little warning for the recipe, don't overcook the pasta.
So that’s going to wrap it up for this exceptional food pasta and beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
