Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple & healthy! sake lees custard pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple & Healthy! Sake Lees Custard Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple & Healthy! Sake Lees Custard Pudding is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:
- Prepare 3 tbsp ☆ Smooth sake lees
- Make ready 2 tsp ☆ Sugar (or Lakanto sweetener)
- Take 200 ml ☆ Soy milk (or milk)
- Prepare 3 grams Gelatin
- Take 1 tsp Water
- Prepare 1 Ginger
- Take 1 Rum raisins
Instructions to make Simple & Healthy! Sake Lees Custard Pudding:
- Soak the gelatin in the amount of water specified on the packet.
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
- When set, place any topping you like on the top.
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
So that’s going to wrap this up for this exceptional food simple & healthy! sake lees custard pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!