Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple & healthy! sake lees custard pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple & Healthy! Sake Lees Custard Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple & Healthy! Sake Lees Custard Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:
- Prepare 3 tbsp ☆ Smooth sake lees
- Make ready 2 tsp ☆ Sugar (or Lakanto sweetener)
- Take 200 ml ☆ Soy milk (or milk)
- Make ready 3 grams Gelatin
- Take 1 tsp Water
- Prepare 1 Ginger
- Make ready 1 Rum raisins
Steps to make Simple & Healthy! Sake Lees Custard Pudding:
- Soak the gelatin in the amount of water specified on the packet.
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
- When set, place any topping you like on the top.
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
So that is going to wrap this up for this exceptional food simple & healthy! sake lees custard pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
