Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted pork shoulder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Pork Shoulder is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Pork Shoulder is something that I have loved my whole life.
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic.
To get started with this recipe, we must prepare a few components. You can have roasted pork shoulder using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Shoulder:
- Get 1 Pork Shoulder
- Take 1 Yam
- Prepare 1 onion, chopped
- Make ready dash Salt & Pepper
- Get dash garlic powder
- Make ready dash ground cumin
It's hard to go wrong with the classic roast. This is my favorite way to cook a pork shoulder roast. This recipe came from the "Paula Deen Cooking Show" (Food Network). This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.
Instructions to make Roasted Pork Shoulder:
- Clean off the pork shoulder.
- Before adding the seasons you can score (cut into )the pig skin to easy cooking off the fat
- Add the Salt & Pepper and garlic powder on the meat side of the shoulder.
- Then turn it over to where the pig skin is face up and add the garlic powder and ground cumin(lighty) to the skin
- Once the pork shoulder is seasoned you can place the chopped onion and yam on top and around the pork shoulder.
- Place into the oven at 400 and cook it for a half a hour for each pound. But i usually go for 4-5 hours
A pork shoulder is a large cut of meat, but it usually sells at a very reasonable price. This bargain always draws me in at the grocery store! You can oven roast this cut, or you can smoke it, or grill it. Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat.
So that’s going to wrap this up with this special food roasted pork shoulder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
