Simple & Quick Sweet Potato Pudding for Autumn
Simple & Quick Sweet Potato Pudding for Autumn

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple & quick sweet potato pudding for autumn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple & Quick Sweet Potato Pudding for Autumn is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple & Quick Sweet Potato Pudding for Autumn is something which I’ve loved my whole life.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple & quick sweet potato pudding for autumn using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple & Quick Sweet Potato Pudding for Autumn:
  1. Prepare 230 grams Japanese sweet potato (peeled)
  2. Make ready 2 large Eggs
  3. Get 60 grams Sugar
  4. Prepare 300 ml Milk
  5. Make ready Caramel
  6. Prepare 100 grams Sugar
  7. Make ready 2 tbsp Water
  8. Take 80 ml Boiling water
Instructions to make Simple & Quick Sweet Potato Pudding for Autumn:
  1. Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer.
  2. Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth.
  3. Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy.
  4. Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier.
  5. Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth).
  6. Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first.
  7. Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce.
  8. "Just 7 minutes on High Heat: Easy Kabocha Pudding". - - https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes

So that is going to wrap it up with this special food simple & quick sweet potato pudding for autumn recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!