Marron Chestnut Pudding with Agar
Marron Chestnut Pudding with Agar

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marron chestnut pudding with agar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marron Chestnut Pudding with Agar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Marron Chestnut Pudding with Agar is something which I have loved my whole life. They’re nice and they look fantastic.

This quick pudding with agar-agar is one of my favorites. Layer lotus or parle biscuits soaked with black coffee in a square or rectangular serving tray. Agar can be use to make jellies, mango mousse, or any other moussse, in no bake cheesecakes or no bake desserts that don't need to be cooked. #Shanzz Kitchen#BRead Pudding #Agar Agar.

To get started with this recipe, we must first prepare a few ingredients. You can have marron chestnut pudding with agar using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marron Chestnut Pudding with Agar:
  1. Take 150 grams Chestnut Paste
  2. Make ready 400 ml Milk
  3. Get 50 grams Raw cane sugar
  4. Make ready 2 tsp Agar
  5. Take 1 dash Almond extract
  6. Get 1 splash Rum
  7. Take 1 Maple syrup

Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. Agar Agar known as China grass in India is a vegetable gelatin used for making pudding. China grass pudding has glossy appearance and feels like jelly.

Instructions to make Marron Chestnut Pudding with Agar:
  1. Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
  2. Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
  3. Stop the heat and mix in the chestnut paste thoroughly.
  4. Add in the almond essence and rum.
  5. Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
  6. Serve with maple syrup if you like to finish.

Now boil the agar agar along with soaked water. Put off the flame after the agar agar has melted completely. Agar Jelly with Fruits Agar agar jelly with fruits. Agar is a vegan jello derive from seaweeds. It has a firm and crunchy texture. · Easy to make, creamy, luscious and vegetarian mango pudding recipe made with agar agar.

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