Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jiggly pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have jiggly pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jiggly Pudding:
- Make ready 3 medium Egg
- Make ready 50 grams Sugar
- Take 500 ml Milk (4.4% milkfat)
- Make ready 3 drops Vanilla essence
- Prepare 1 Caramel syrup
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Steps to make Jiggly Pudding:
- Beat the eggs trying not to incorporate much air. Add the sugar, milk, and vanilla essence and mix together.
- Strain twice through a strainer and pour into containers.
- Steam in a hot water steamer on medium heat for 13 minutes.
- Let cool at room temperature. When cooled, put into the refrigerator to chill.
- Top with caramel sauceand enjoy! - - https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup
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So that is going to wrap it up with this special food jiggly pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
