Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jiggly pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Eggless Custard This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. What may excite patrons the most, however, are the novelty buns and desserts that are adorable and fun to eat. Seeing as how there's a shortage of pudding articles here on Trend Hunter, I submit to you the reader: "Yokohama Bust Pudding".
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jiggly pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jiggly Pudding:
- Get 3 medium Egg
- Make ready 50 grams Sugar
- Prepare 500 ml Milk (4.4% milkfat)
- Get 3 drops Vanilla essence
- Take 1 Caramel syrup
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Steps to make Jiggly Pudding:
- Beat the eggs trying not to incorporate much air. Add the sugar, milk, and vanilla essence and mix together.
- Strain twice through a strainer and pour into containers.
- Steam in a hot water steamer on medium heat for 13 minutes.
- Let cool at room temperature. When cooled, put into the refrigerator to chill.
- Top with caramel sauceand enjoy! - - https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup
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So that is going to wrap this up with this exceptional food jiggly pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
