Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried rice is something which I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Prepare 1 1/2 cup cooked rice
- Prepare 4 stick carrot
- Take 2 stick celery
- Make ready 1 christophene
- Take 1/4 cup onion
- Get 1 tbsp garlic
- Make ready 20 ml olive oil
- Take 1 stick chive
- Make ready 3 small primento
- Prepare 1/4 cup pumpkin
- Get 1 cup chopped chicken breast
- Get 12 dash soy sauce
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Chop all vegetables to desired size. I chop mine small to medium.
- Mix chopped vegetables together in a bowl with d exception of the onion and garlic
- Heat pot to medium heat and add olive oil.
- Add chicken breast and stir occasionally let it fry a bit
- Add onion and garlic and stir chicken until onion is nicely sauted
- Stir in a portion of the mixed vegetables into pot.
- Add a moderate portion of rice and stir together with 2-3 dashes of soy sauce.
- Repeat aforementioned step(7). Until all d vegetables and rice have been added.
- I like a bit of crunch 2 my vegetables so i normally turn off after 5 secs of adding everything. For those who don't let cover n let simmer for 5-6 mins stirring occasionally. Turn off stove n serve with desired meat/salad
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
