Chocolate Mousse with Brown Rice Amazake
Chocolate Mousse with Brown Rice Amazake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life.

Amazake made with rice koji has more nutritional value than the one made with sake lees, and it's called the "IV drip to drink"「飲む点滴」in Japan. I REALLY want to make this, but my little rice cooker does not have a porridge setting. It has a setting for white rice, brown rice, flash rice, keep.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
  1. Get 100 ml ☆Brown rice amazake
  2. Prepare 30 grams ☆Sliced almonds
  3. Get 1 tbsp ☆Shredded coconut
  4. Take 200 ml ☆Soy milk (additive-free and unsweetened)
  5. Prepare 1 1/2 tsp ◎kudzu powder
  6. Take 1 tsp ◎Powdered kanten
  7. Make ready 2 tbsp ◎Beet sugar
  8. Take 1 tbsp ★Canola oil
  9. Take 1 1/2 tbsp ★Cocoa powder
  10. Take 1/2 tsp Natural vanilla essence
  11. Take 2 tsp Rum or other liquor
  12. Prepare 1 Cocoa powder (for decoration)
  13. Take 1 Nuts (for decoration)

My mother made a lot of amazake in a large jar when she was in good health. This can be a great nutrient support to beat the. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.

Instructions to make Chocolate Mousse with Brown Rice Amazake:
  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

A thick sweet brown rice paste. Traditionally used as drinks and desserts. Enriched with proteins and natural sweetness. Dark Chocolate Mousse Pie Just a Little Bit of Bacon. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

So that’s going to wrap it up for this special food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!