Chocolate Mousse with Brown Rice Amazake
Chocolate Mousse with Brown Rice Amazake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amazake made with rice koji has more nutritional value than the one made with sake lees, and it's called the "IV drip to drink"「飲む点滴」in Japan. I REALLY want to make this, but my little rice cooker does not have a porridge setting. It has a setting for white rice, brown rice, flash rice, keep.

Chocolate Mousse with Brown Rice Amazake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse with Brown Rice Amazake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
  1. Prepare 100 ml ☆Brown rice amazake
  2. Make ready 30 grams ☆Sliced almonds
  3. Prepare 1 tbsp ☆Shredded coconut
  4. Make ready 200 ml ☆Soy milk (additive-free and unsweetened)
  5. Get 1 1/2 tsp ◎kudzu powder
  6. Take 1 tsp ◎Powdered kanten
  7. Take 2 tbsp ◎Beet sugar
  8. Take 1 tbsp ★Canola oil
  9. Get 1 1/2 tbsp ★Cocoa powder
  10. Make ready 1/2 tsp Natural vanilla essence
  11. Make ready 2 tsp Rum or other liquor
  12. Take 1 Cocoa powder (for decoration)
  13. Get 1 Nuts (for decoration)

My mother made a lot of amazake in a large jar when she was in good health. This can be a great nutrient support to beat the. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.

Steps to make Chocolate Mousse with Brown Rice Amazake:
  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

A thick sweet brown rice paste. Traditionally used as drinks and desserts. Enriched with proteins and natural sweetness. Dark Chocolate Mousse Pie Just a Little Bit of Bacon. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

So that is going to wrap it up for this special food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!