Irresistible Vongole Bianco
Irresistible Vongole Bianco

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irresistible vongole bianco. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Irresistible Vongole Bianco is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Irresistible Vongole Bianco is something that I’ve loved my entire life. They are nice and they look wonderful.

I don't want to cook the clams too long so it is better to take them out at some point, but it may not be necessary. Spinoffs with linguine, cheese, and tomatoes abound, but the real spaghetti and clams can be found in only one Italian city. Great recipe for Soup-Style Clam Vongole.

To begin with this recipe, we must first prepare a few ingredients. You can cook irresistible vongole bianco using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Vongole Bianco:
  1. Prepare 300 grams Spaghetti
  2. Prepare 400 grams Clams
  3. Get 2 clove Garlic
  4. Prepare 1 Red chili
  5. Make ready 4 tbsp Olive oil
  6. Prepare 160 ml Sake
  7. Take 80 ml Water
  8. Get 1/2 tsp Soy sauce
  9. Get 5 grams Butter
  10. Prepare 1 optional Fresh parsley
  11. Take 1 Salt

See more ideas about Recipes, Cooking recipes, Food. See the great dinner options we have on our menu. Recipe: Spaghetti alle Vongole Bianco (Clams & White Wine) A wonderfully simple recipe but so delicious! The key is to use a good quality olive oil to get the most from its fla.

Steps to make Irresistible Vongole Bianco:
  1. Remove the seeds from the red chili and cut with kitchen scissors. Finely chop the garlic. Soak the clams in water to remove any sand, then wash well.
  2. Cook the pasta 2 minutes less than noted on the package.
  3. Meanwhile, heat olive oil in a pan. Add the garlic and chili to allow to infuse the oil. Add butter and stir.
  4. Add the clams and sake. After evaporating the alcohol content, cover with a lid. Cook until the clams open.
  5. After the clams open, transfer to a plate. This prevents them from overcooking and becoming too tough.
  6. Add the water and soy sauce to the remaining cooking liquid. Adjust the taste. Add salt if it is not salty enough. If it is too salty, add water or pasta water. Bring to a boil.
  7. Add the cooked pasta and cook for about 2 minutes. At this point the pasta will absorb the liquid and soften nicely.
  8. Return the clams to the pan and mix well.
  9. Scatter with chopped parsley if you like and serve. Pour the tasty broth on top.

The tomato cream is irresistible and I would always finish every drop of it. Love the fusion pastas here but particularly this dish with all the fresh. Pasta lovers beware, there are many wonderful choices such as the spinach spaghetti pesto in a creamy basil sauce, and whole-wheat primavera with mixed vegetables in tomato sauce or black spaghetti in a spicy fresh plum tomato sauce. Don't miss the penne alla vodka or the luscious Linguini al Vongole Bianco or Roso with white or red clam sauce. See more ideas about Food, Recipes, Cooking recipes.

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