Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin sweet salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Salad with sweetness and softness coexist!
Pumpkin Sweet Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Sweet Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin sweet salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Sweet Salad:
- Get 2 kg Pumpkin
- Get 120 grams Baby Spinach
- Make ready 1/2 cup Slivered Almonds
- Make ready 1/2 cup Honey
- Get 3 1/2 tbsp Balsamic Vinegar
- Prepare 1 tbsp Olive oil
- Prepare 1 pinch Salt & Pepper
- Prepare 1 Cooking Spray
This is all about flavors and These sweet little nuggets are not only delicious and healthy, they really bulk up the salad and make. Pumpkin Couscous Salad - sweet butternut squash salad with chargrilled capsicum, mint This Roast Pumpkin and Feta Salad with Sweet Balsamic Dressing is a bright and fresh antidote to bland. Free for commercial use No attribution required High. Related Images: salad food healthy pumpkin delicious nutrition vegetarian vegetables restaurant gourmet.
Instructions to make Pumpkin Sweet Salad:
- Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool.
- Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool.
- In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool.
- In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :)
This quick and easy warm salad recipe with roasted vegetables makes for a quick and easy healthy recipe. Roast pumpkin and chickpea salad with coriander dressing. This Roasted Pumpkin Salad is easy to make, delicious, and healthy. The flavors of lemon dressing pair so well with the sweet pumpkin! This Autumn Salad of kale and warm honey mustard vinaigrette with sweet potatoes, dried cranberries and toasted pumpkin seeds is the perfect salad for parties and potlucks.
So that’s going to wrap it up for this special food pumpkin sweet salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
