Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili con carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.
Chili con Carne is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili con Carne is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
- Make ready 500 g ground beef
- Take 3 cloves garlic, minced
- Get 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Get 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Take 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Take 1 1/2 tsp sugar
- Get 1 1/2 cup water
- Take Oil
- Get to taste Salt and pepper,
- Prepare Spice mix
- Take 1-2 tsp chilli powder
- Get 4 tsp paprika powder
- Take 5 tsp cumin powder
- Make ready 2 tsp onion powder
- Take 2 tsp garlic powder
- Take 2 tsp oregano
- Prepare To serve
- Get Steamed rice, tortilla, corn chips
- Get Sour cream
- Take Monterey Jack and cheddar, shredded
- Get Avocado
- Make ready Coriander
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is.
So that’s going to wrap this up with this special food chili con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
