#Punjabi Sarson Ka Saag
#Punjabi Sarson Ka Saag

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #punjabi sarson ka saag. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#Punjabi Sarson Ka Saag is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. #Punjabi Sarson Ka Saag is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook #punjabi sarson ka saag using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Punjabi Sarson Ka Saag:
  1. Take 750 gram Sarson Saag
  2. Prepare 250 gram Palak Saag
  3. Make ready 2 cups Water with a pinch of salt
  4. Prepare 4 Green chilli
  5. Get 250 gram Bathua Saag
  6. Get 1 1/2 cup Makki atta
  7. Make ready 25 gram Ginger
  8. Make ready 2 Onions
  9. Take 6 cloves Garlic
  10. Make ready 100 gram Ghee
  11. Prepare 1/2 tsp Red pepper powder
  12. Make ready 1/2 tsp Garam masala
  13. Get 1/2 tsp Coriander powder
  14. Get Homemade white butter
Steps to make #Punjabi Sarson Ka Saag:
  1. Add the three chopped greens, salt and water into pressure cooker & cook over low heat for 30-35 minutes.
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
  3. Put back saag water and a little fresh water & boil over slow heat.
  4. Add green chillies & ginger & cook till saag gets thick.
  5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
  6. Mix into saag & garnish with julienne of ginger fried in ghee.
  7. Transfer the saag into a serving bowl with lots of homemade white butter and serve with variety of Punjabi style Rotis and enjoy šŸ˜Š the winter season.

So that is going to wrap this up with this special food #punjabi sarson ka saag recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!