Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scallops with black pudding have become a Great British restaurant classic. Here's how to cook the taste sensation in your own kitchen. Heat one more tablespoon of oil and a small knob of butter in the frying pan.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Prepare 110 g fresh scallops
- Make ready 25 g black pudding
- Make ready Cucumber
- Make ready Fennel
- Make ready Handful frozen peas
- Take Pea shoots
- Take Apple sauce
- Take Lemon
- Make ready Knob butter
Top with a small spoonful of the spice purée, then a slice of black pudding, then half a scallop. Sweet scallops partner perfectly with the full flavour of black pudding in this salad recipe. For more scallop recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.
Steps to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
Scallop, black pudding and apple salad. Pan Seared Scallops, Fennel Puree, Crispy Pancetta & Black Pudding Crumb - Bild från The Kings Head, Napton-on-the-Hill. Odkryj Pan Seared Scallops On Black Pudding stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Some people like black pudding, some people like haggis.
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