Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green gram balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green gram balls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green gram balls is something which I’ve loved my entire life.
Today's recipe is a very healthy snack. It's very simple and easy to make. If you like my videos please subscribe.
To begin with this recipe, we must first prepare a few components. You can have green gram balls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green gram balls:
- Prepare 1 cup Fresh green gram/hara chana -
- Get 2 tablespoon Besan
- Make ready 2 tbsp Rice flour -
- Prepare 1/4 tsp Hot spices/garam masala powder -
- Make ready 1/4 tsp Black pepper powder -
- Make ready 1/4 tsp Coriander powder -
- Prepare 1/4 tsp Roasted mango powder/amchur -
- Take 2 tbsp Finely chopped onion -
- Get 1 tsp Ginger garlic paste -
- Get 1/4 tsp Cumin seeds -
- Get 1/4 tsp Chopped green chilly -
- Prepare to taste Salt -
- Make ready 1 tbsp Curd water -
- Get 1 tbsp Finely chopped coriander leaves -
- Make ready Oil - for frying
Find green gram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant levels, fiber and B vitamins that support female health.
Steps to make Green gram balls:
- Wash and coarsely grind the green gram.
- Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
- Sprinkle curd water and make a ball.
- Keep in the freeze for two to three hours.
- Heat enough oil in a pan.
- Deep fry in slow flame until golden and crispy.
- Serve hot with tea.
Muthiri kothu/green gram sweet Balls/kanniyakumari traditional sweet recipe/cooking in village tamil. Heat oil in a heavy-bottomed pan or cheena chatti. Kofta curry recipe - Beef kofta currys - koftay ka salan - Meat balls recipe. Susiyam, also known as Modagam or Sukhiyan is a traditional sweet made in Kerala and Kanyakmari district. It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.
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