Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastalaya (pasta lie yah). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pastalaya (pasta lie yah) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Make ready 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Take 1 large onion chopped
- Get 1 medium to large bell pepper chopped
- Get 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Take 4 or 5 green onions (chives) cut into 1/4 inch rings
- Prepare to taste cajun seasoning
- Get 2 or 3 oz of Tiger Sauce
- Get 6 cups chicken broth
- Take 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya! Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya is another one of those dishes that gets some folks kinda cranked up.
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