Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's potato, cucumber and pea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Potato, Cucumber and Pea Salad is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.
Sig's Potato, Cucumber and Pea Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Potato, Cucumber and Pea Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
- Make ready 450 grams new potatoes
- Make ready 1 good pinch of salt
- Take 1 small onion
- Take 120 ml vegetable stock
- Make ready 4 tablespoons rapeseed oil
- Make ready extra salt and pepper
- Prepare 1 small cucumber
- Get 1 handful frozen petite pois (peas)
- Make ready 3 tablespoons white wine vinegar
- Prepare 1 teaspoon dried dill or 1tablespoon fresh dill
Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review) This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again!
Steps to make Sig's Potato, Cucumber and Pea Salad:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
Today I'm sharing a recipe from my friends Carrian and Cade's. Pour the dressing over the potato mixture and stir to combine. Add several grinds of black pepper, to taste, and stir to combine. Transfer the salad to a pretty serving bowl and sprinkle with smoked paprika. Top with parsley sprigs or kale leaves.
So that’s going to wrap this up for this exceptional food sig's potato, cucumber and pea salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
