Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato cheese balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Potato cheese balls recipe is quite simple and can be prepared using easy to available ingredients. A combination of potato and cheese with crunchiness and the crispier recipe is something that cannot be compared with any other easy to make and simple cheesy potato snacks.
Potato Cheese Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Cheese Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato cheese balls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Balls:
- Prepare 2-3 potatoes, boiled & mashed
- Prepare to taste salt
- Prepare 2 tbsp. roasted chickpea flour
- Get 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder (opt)
- Make ready 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. amchur powder (dry mango powder)
- Prepare few small cheese cubes for the stuffing
- Take oil to shallow fry
- Get coconut chutney / green chutney / tomato ketchup to serve
Fry all the other potato cheese balls first. Then coat the leaking cheese balls again with egg wash followed by breadcrumbs. Using a tablespoon, scoop out two balls of mashed potatoes, place a cheddar cheese cube on top of one of the balls, and place the other ball on top. Then form the two balls into one larger ball using your hands so that the cheese is contained within.
Instructions to make Potato Cheese Balls:
- In a bowl, mix together all the above mentioned ingredients (except oil and cheese) and knead into a dough.
- Divide into small portions (makes around 10-12). Take one portion in your hand and make a dent in the centre. Now stuff a cheese cube and close to seal all edges.
- Heat an appam chetti and pour some oil in each hole. Fry the prepared potato balls in it on a medium flame till light golden brown.
- Serve with any chutney or sauce.
Repeat for the remainder of the mashed potatoes. How to make Cheese Stuffed Mashed Potato Balls Recipe (Non Fried) To begin making Cheese Stuffed Mashed Potato Balls Recipe (Non Fried), boil and mash the potatoes. Add in the grated carrots and mix properly. Add all the spices like pepper powder, garlic powder along with olive oil and salt. Cheese balls recipe - These delicious crispy potato cheese balls make an awesome party snack.
So that is going to wrap it up for this exceptional food potato cheese balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
