Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's potato, cucumber and pea salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Potato, Cucumber and Pea Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Potato, Cucumber and Pea Salad is something which I have loved my entire life. They are fine and they look wonderful.
Sig's Potato, Cucumber and Pea Salad is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
- Take 450 grams new potatoes
- Make ready 1 good pinch of salt
- Prepare 1 small onion
- Prepare 120 ml vegetable stock
- Take 4 tablespoons rapeseed oil
- Make ready extra salt and pepper
- Prepare 1 small cucumber
- Take 1 handful frozen petite pois (peas)
- Prepare 3 tablespoons white wine vinegar
- Prepare 1 teaspoon dried dill or 1tablespoon fresh dill
Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review) This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again!
Steps to make Sig's Potato, Cucumber and Pea Salad:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
Today I'm sharing a recipe from my friends Carrian and Cade's. Pour the dressing over the potato mixture and stir to combine. Add several grinds of black pepper, to taste, and stir to combine. Transfer the salad to a pretty serving bowl and sprinkle with smoked paprika. Top with parsley sprigs or kale leaves.
So that’s going to wrap this up for this exceptional food sig's potato, cucumber and pea salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
