Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's potato, cucumber and pea salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Potato, Cucumber and Pea Salad is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.
Sig's Potato, Cucumber and Pea Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
- Make ready 450 grams new potatoes
- Prepare 1 good pinch of salt
- Make ready 1 small onion
- Take 120 ml vegetable stock
- Take 4 tablespoons rapeseed oil
- Get extra salt and pepper
- Make ready 1 small cucumber
- Take 1 handful frozen petite pois (peas)
- Prepare 3 tablespoons white wine vinegar
- Take 1 teaspoon dried dill or 1tablespoon fresh dill
Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review) This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again!
Instructions to make Sig's Potato, Cucumber and Pea Salad:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.
Today I'm sharing a recipe from my friends Carrian and Cade's. Pour the dressing over the potato mixture and stir to combine. Add several grinds of black pepper, to taste, and stir to combine. Transfer the salad to a pretty serving bowl and sprinkle with smoked paprika. Top with parsley sprigs or kale leaves.
So that is going to wrap it up for this special food sig's potato, cucumber and pea salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
