Lo Cal Pasta Fagioli
Lo Cal Pasta Fagioli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lo cal pasta fagioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lo Cal Pasta Fagioli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lo Cal Pasta Fagioli is something which I have loved my whole life. They are nice and they look fantastic.

Soup so good we couldn't hide it in a can. Introducing Rao's Pasta & Fagioli Soup. Bring high-quality ingredients and flavors to your pantry.

To begin with this particular recipe, we must first prepare a few components. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lo Cal Pasta Fagioli:
  1. Get 1 small onion
  2. Make ready 4 clove garlic
  3. Get 2 bell pepper, any color
  4. Get 1 cup tomato sauce
  5. Get 1 can white bean, such as cannelini or navy beans (14.5 oz)
  6. Prepare 2 cup chopped frozen spinach
  7. Take 1 1/3 tbsp basil, dried (half amount for fresh)
  8. Take 6 cup vegetable broth
  9. Prepare 3 tbsp olive oil
  10. Take 2 celery stalks
  11. Make ready 4 oz any dried pasta (bite sized, such as seashells)
  12. Make ready 1 parmesan cheese, for garnish
  13. Take 1/2 tsp salt

The flavors in his recipe are spot on. Chef Baba also shares his tips on an easier mirepoix recipe too. Better yet, this is one of the simplest soups to make — no bean soaking required. Pulse carrots, leek, and garlic in a food processor until finely chopped.

Steps to make Lo Cal Pasta Fagioli:
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, rinse and drain beans;set aside.
  3. Dice onion, bell pepper, and celery; set aside.
  4. Mince garlic; set aside.
  5. Add the oil to a large saucepan on medium heat.
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
  8. Cover and simmer 15 minutes.
  9. Stir in pasta and heat until warmed through.
  10. Serve with a garnish of Parmesan cheese.

Heat ⅓ cup oil in a large pot or Dutch oven over medium. Add chopped vegetables, season generously with salt and pepper. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make right at home! All that takes some effort is the prep work for the veggies.

So that is going to wrap it up for this special food lo cal pasta fagioli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!