Pasta Fagioli
Pasta Fagioli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta fagioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta Fagioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Fagioli is something which I have loved my whole life. They’re fine and they look fantastic.

Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans".

To begin with this particular recipe, we have to prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:
  1. Make ready 1 lb ground beef
  2. Prepare 2 clove garlic
  3. Prepare 1/2 onion, chopped
  4. Get 3 carrots, chopped
  5. Take 5 stalk celery, chopped
  6. Take 28 oz diced tomatoes, canned
  7. Take 1 can red kidney beans
  8. Take 15 oz beef stock
  9. Prepare 10 oz spaghetti sauce
  10. Prepare 1 1/2 tsp oregano
  11. Get 1 tsp ground black pepper
  12. Prepare 1/2 tsp Tabasco sauce
  13. Prepare 4 oz elbow pasta

Perfect for those dreary winter evenings when you want something fast Part of what makes our Pasta e Fagioli so hearty is the addition of sausage. Add undrained beans and mix well. This is the best pasta fagioli that I have ever tasted and I was raised on this stuff. This warm and hearty soup is called Pasta Fagioli, also pronounced Pasta Fazool, which my family has always called it growing up.

Instructions to make Pasta Fagioli:
  1. Saute garlic and onions in a skillet until fragrant, then brown ground beef
  2. Combine all ingredients except elbow pasta in a slow cooker
  3. Cook on high for 6-8 hours, or low for 8-10 hours
  4. Add elbow pasta a half hour before serving

I have a special love for this simple, easy soup. Pasta Fagioli is classic Italian soup, but hearty enough to be considered a pasta dish as well. This authentic recipe is full of flavor, satisfying and loaded with pasta, beans, and vegetables. See more ideas about Pasta fagioli, Pasta fagioli recipe, Fagioli soup. Pasta Fagioli Soup so delicious on a chilly day, served with crusty Italian bread.

So that is going to wrap it up with this exceptional food pasta fagioli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!