Edamame and Kidney Bean Pasta Salad
Edamame and Kidney Bean Pasta Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, edamame and kidney bean pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Edamame and Kidney Bean Pasta Salad instructions. Cook pasta as indicated on package. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well.

Edamame and Kidney Bean Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Edamame and Kidney Bean Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
  1. Make ready 8 oz small shell pasta
  2. Take 10 oz frozen mukimame (shelled edamame), thawed
  3. Make ready 1 can kidney beans, drained and rinsed
  4. Prepare 1 cup chopped tomatoes
  5. Get 2 medium stalks celery, chopped
  6. Make ready 1 cup coarsely chopped zucchini
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn dressing

It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this dish. What we loved, though, was the tangy homemade dressing. It goes so well with all the fresh veggies.

Instructions to make Edamame and Kidney Bean Pasta Salad:
  1. Cook pasta as indicated on package. Drain, but do not rinse.
  2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
  3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
  4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.

Mix the corn, edamame, and black beans together with the pasta. Make the dressing by putting all the dressing ingredients in a blender (except the sesame seeds) and pulse until fully mixed. I'm sitting at my table eating this right now for my lunch. I used green onions instead of regular for a milder flavor. Followed the rest of the recipe tasted and it was good.

So that’s going to wrap this up for this exceptional food edamame and kidney bean pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!