Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom paneer tandoor tikka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom tikka recipe with video - This is a very easy recipe. You just need to marinate the mushrooms and then grill or bake the You can even use tofu or paneer. This mushroom tikka recipe does not use any yogurt/curd for marination. gram flour or besan is one of the main marinating.
Mushroom Paneer Tandoor Tikka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Paneer Tandoor Tikka is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom paneer tandoor tikka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Paneer Tandoor Tikka:
- Make ready 250 grms cube chopped Paneer
- Prepare 1 packet Mushroom
- Prepare 2-4 tsp gram flour(besan)
- Take 1/2 tsp cumin powder(zeera)
- Make ready 1 tsp Ginger, green chilli and coriander paste
- Get 1/2 lemon juice
- Prepare 4 tsp curd
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric(haldi)
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp mustard oil(sarso ka oil)
- Take 1 tomato & capsicum cube chopped (without seeds)
- Make ready 4-5 tsp Amul butter
- Prepare to taste Salt
In India, a party without tandoori starters is I have used onion and bell peppers for this recipe, but you can also add tomato, baby corn, zucchini, and mushroom. Do not forget to add besan (gram. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.
Instructions to make Mushroom Paneer Tandoor Tikka:
- In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms.
- Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms.
- Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills.
- Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture.
- Add some butter. Ready to serve hot paneer Mushroom tandoor tikka.
It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Put the paneer chunks in a bowl and pour the tandoori paste over it. Mix gently to coat the paneer.
So that’s going to wrap it up with this special food mushroom paneer tandoor tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
