Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sarson saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarson saag is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sarson saag is something that I’ve loved my entire life.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
To get started with this particular recipe, we must first prepare a few components. You can cook sarson saag using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson saag:
- Prepare 1 bunch Sarson saag/ mustard leaves
- Take 1 bunch bathua saag
- Get 1 bunch spinach
- Get 2 Onions chopped
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp corn atta/ flour
- Take 1/2 cup curd
- Take 1 lemon size sugarcane jaggery
- Prepare To taste salt and sugar
- Take As needed oil
Many dishes from this region of India are made with. while the sarson ka saag recipe is simple and easy to make, some tips finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Punjabi sarson ka saag is mostly made and relished in winters as mustard leaves are easily. Sarson ka saag and makki di roti is the pride of Punjab.
Instructions to make Sarson saag:
- Chopped and boil the saag
- Prepare a puree of it
- Now heat oil and fry ginger garlic
- Add onion and cook till it gets soft
- Add cumin-coriander powder and red chilli powder and Keep stirring
- Add puree of sag and mix well
- Now add corn flour and cur mix well
- Add jaggery and mix
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made Saag is traditionally eaten with Makki ki Roti aka a flatbread made with corn. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with.
So that’s going to wrap this up with this exceptional food sarson saag recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
