Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rainbow fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow Fritters, from The Baby Led Feeding Cookbook. The yummy little fritters are a great way to get baby to eat more vegetables. They are delicious, easy to make and are totally kid friendly too.
Rainbow fritters is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rainbow fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow fritters using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rainbow fritters:
- Make ready 3/4 cup Gram flour
- Get 8 slices White Bread
- Get 1 Carrot
- Take 1 piece Cucumber
- Make ready 50 gm Cheese
- Take 2-3 tsp Tomato ketchup
- Get 2-3 tsp Mint chutney
- Make ready 2 tsp Mayonnaise
- Prepare 1/4 tsp Cumin
- Make ready to taste Salt
- Take 1/4 tsp Chilli powder
- Take 1/8 tsp Turmeric powder
- Make ready 1/8 tsp Baking soda
- Get Fortune oil for frying
Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar. Find the best free stock images about rainbow. And that's just what Chef Logro did with this Dory Fritters recipe. With ingredients that are easy to find, minimal chopping and easy-to-follow steps, preparing this Dory Fritters recipe was such a breeze. (Redirected from Banana fritter).
Instructions to make Rainbow fritters:
- First make a smooth batter of gram flour by adding spices along with salt and water..the batter should be of semi pouring consistency
- Mix tomato ketchup in shredded carrot, mint chutney in grated cucumber and mayonnaise in grated cheese..apply carrot- ketchup mixture on one bread piece,cheese- mayonnaise mixture applied bread slice over it and cucumber-mintchutney mixture applied slice on the top
- Heat oil in a flat bottom pan..dip the layered bread piece in besan batter and put in hot oil(carefully) and fry till golden (not brown)
- Remove out of oil and put on a paper napkin..make more layered bread fritters following the same process
- Cut into verticle and strips as shown in the pic
- Arrange on a serving plate
- Serve hot
- Tip :- U can shallow fry or deep fry these bread fritters
A fritter is a fried portion of dough, or portions of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. In Brunei, fritters are known as cucur and they are eaten as snacks. A loyal and dependable friend who is always ready for adventure! What her cutie mark means: Passion for speed and winning.
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