Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dal tikki with mint and coriander. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had paneer, bread crumbs, mint and coriander with me. I thought of using them with masoor dal. You can read the benefits of masoor dal in my recipe whole masoor Many people do not like eating the masoor dal in curry form.
Masoor Dal Tikki With Mint And Coriander is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Masoor Dal Tikki With Mint And Coriander is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masoor dal tikki with mint and coriander using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Tikki With Mint And Coriander:
- Take 1 cup masoor dal red lentil soaked
- Get 1/4 cup chana dal bengal gram soaked
- Prepare 2 cup breadcrumb
- Make ready 250 gm paneer grated
- Make ready 1/2 cup mint leaves cleaned, washed and finely chopped
- Get 1/2 cup coriander leaves cleaned, washed and finely chopped
- Make ready 1 carrot grated
- Prepare 1 tbsp ginger pasted
- Get 1/2 tbsp chilli paste
- Make ready 2 tsp red chilli powder adjust as per the spice level required
- Make ready 1 tsp chat masala powder
- Get 2 tsp amchur powder
- Take 1 tsp garam masala
- Take 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Take 1 small lemon juice
- Take salt as per taste
- Prepare oil for roasting
- Get as needed coriander garlic chutney for serving
- Take as needed onion chopped for serving
- Make ready as needed sev for serving
Add little oil in a hot pan and pan fry the tikki's till they become golden brown. Mint and Masoor Tikkis make a great snack on a rainy day. An interesting way of combining an unusual leafy vegetable like mint and a pulse like masoor. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
Instructions to make Masoor Dal Tikki With Mint And Coriander:
- Clean, wash and soak both the dals in water for 4-5 hours. Pressure cook the dal with very little water. let it cool. Gather all the required ingredients - grated paneer, grated carrot, bread crumbs, chopped coriander, chopped mint.
- Mash the dal with potato masher or grind it without water in a grinder. Take all the ingredients in a big mixing bowl. (ground dal, bread crumbs, grated paneer, grated carrot, chopped mint and coriander)
- Add all the dry spices (red chilli powder, turmeric powder, garam masala, cumin powder, chat masala, amchur powder, salt), ginger paste, green chilli paste and lemon juice. Mix them well and adjust salt and seasoning.
- Now apply oil in the palms and shape the mixture in small tikkis. (or give them shape of your choice).
- Heat a non stick pan. Apply oil on it and roast the tikkis.
- Flip on the other side. Drizzle some oil and cook them till golden brown on both sides on medium heat.
- Serve them hot with coriander garlic chutney, chopped onions and sev. You can sprinkle chat masala over tilkki if you want.
How to make masoor dal, Maisoor paruppu. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green. These tikkis are packed with protein, vitamin A and iron and low in oil. Enjoy these as a starter or snack during the day. Malika Masoor Dal (Red Lentils with Green Mango)Saveur. masoor dal, ghee, ginger, chiles de árbol, garlic, amchoor, chopped Savory Power Pancakes with Coconut-Mint Dip and Corn-Tomato RelishNaturally Nidhi.
So that’s going to wrap it up with this exceptional food masoor dal tikki with mint and coriander recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
