Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango sheera. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango sheera is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango sheera is something which I’ve loved my entire life.
Can be made oil-free and gluten-free. Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango sheera using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango sheera:
- Get 1 cup mango pulp
- Prepare 1/2 cup ghee
- Make ready 1 cup semolina
- Prepare 1 cup sugar
- Take 1 cup milk
- Make ready 5-6 almonds chopped
- Make ready 5-6 raisins
- Prepare 2 tbsp mango peeled and chopped
- Get as needed Colourful sewain, silver balls, stars and almonds chopped for garnishing. Mango pieces in star shaped…for garnish
Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish. This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family.
Instructions to make Mango sheera:
- Heat ghee in a non stick pan,add semolina and cook on low heat stirring continuously for 1-2 minutes
- Add sugar, mix well and cook for 2-3 minutes
- Add mango pulp, milk, mix well and cook on low heat for 2-3 minutes
- Add almonds, raisins and half of chopped mangoes and mix well
- Serve hot garnishing with remaining chopped mangoes and almonds and ur choice accordingly….
Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.
So that is going to wrap it up with this special food mango sheera recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
